Beef run

Kelley and I took our semiannual trip to North Vancouver to pick up some grass-fed organic beef from Ethical Kitchen, which is both a restaurant serving mostly local, organic food and a warehouse that supplies grass-fed meats from the family farm, Pasture-to-Plate. The restaurant was pretty much in the gestatory stage during my last visit, and now serves up a relaxed atmosphere along with old fashioned home cooking. Nikolas was poked and prodded by the owner's six-month-old daughter, Tessa, who seemed much more socially outgoing than he, but this cute encounter came to an end when he decided to see if her wavy locks were attached, and made her cry. If only we didn't live in the middle of nowhere (UBC), we would probably visit more often. I just hope I can figure out how to roast all the brisket I bought.